Cold Smoked Sausage

Smoked, but not cooked

Smokin’hot. Warms you from the inside out. A Cajun sausage that brings life to your jambalaya.

A south African farmers sausage made from beef and pork, seasoned with coriander and spices.

Dutch Style Mettwurst
This pork and beef sausage is flavoured with a dash of nutmeg, and is often used in “stompot” a dish with mashed potatoes and kale.

German Style Mettwurst
Coriander and mustard seed give this pork and beef sausage a robust flavour.

Hungarian Style Mettwurst
Smoked pork sausage seasoned with garlic, onions and a little Hungarian paprika for zip!

Mennonite Style Mettwurst
Smoked pork sausage seasoned with salt and pepper. Mild, yet bursting with flavour.

Farmers Sausage
Pork and beef sausage created by a farmer for those who love down home flavour.



Old Country Sausage Shop

Golf Course Road
PO Box 775
Raymond, Alberta  T0K 2S0
Phone: (403) 752-3006
Fax: (403) 752-3006

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