Cold Smoked Sausage
Smoked, but not cooked
Smokin’hot. Warms you from the inside out. A Cajun sausage that brings life to your jambalaya.
A south African farmers sausage made from beef and pork, seasoned with coriander and spices.
Dutch Style Mettwurst
This pork and beef sausage is flavoured with a dash of nutmeg, and is often used in “stompot” a dish with mashed potatoes and kale.
German Style Mettwurst
Coriander and mustard seed give this pork and beef sausage a robust flavour.
Hungarian Style Mettwurst
Smoked pork sausage seasoned with garlic, onions and a little Hungarian paprika for zip!
Mennonite Style Mettwurst
Smoked pork sausage seasoned with salt and pepper. Mild, yet bursting with flavour.
Pork and beef sausage created by a farmer for those who love down home flavour.