We use only meat, sea salt and spices in our traditional recipes
We never add nitrites, gluten, MSG, dairy, nuts, soy or sugar (except pure maple syrup)
Bison meat is known for its lean and flavorful characteristics and recognized by its rich taste and tenderness, often described as having a slightly sweet and robust flavor. It is a popular choice among health-conscious individuals due to its lower fat content and higher protein content compared to beef. All bison used in our products is raised without the use of antibiotics or added hormones ensuring that the meat is produced in a natural and sustainable manner, reflecting the principles of ethical farming practices. By being raised in free-range environments, bison have ample space to thrive, contributing to their overall well-being and the quality of the meat.
Beef is renowned for its versatility and rich flavor. Cattle raised for beef are typically free-range animals, allowing them to graze on natural pastures. This grazing diet imparts a distinct taste to the meat and enhances its nutritional profile. The cattle are raised without the use of antibiotics or added hormones, ensuring the meat is produced in a responsible and sustainable manner.
Turkey is a popular choice worldwide due to its mild taste, which allows for our seasoning to stand out. Our turkey is high in protein, lean, and versatility, making it a great choice for health-conscious individuals who are looking for a protein-rich, low-fat option.
Pork is the most consumed meat worldwide, reflected by our diverse range of pork products. The versatile selection of cuts, their associated flavour profiles and our spices and processes allow each of our pork products to stand out among the crowd. The pork used in our products is raised without added hormones and unnecessary antibiotics.