PLU: 91451
Pork, Sea salt, Maple syrup, Naturally smoked
Our dry-salted Alberta pork bacon is cured for over five days, smoked low and slow for more than ten hours, then finished with pure Canadian maple syrup - sweet, savoury, and deeply indulgent.
| Calories 328 |
% Daily Value*
% valeur quotidienne* |
| Fat / Lipides 33 g | 44 % |
| Saturated / saturés 12 g | 60 % |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 2 g | |
| Fibre / Fibres 0 g | 0 % |
| Sugars / Sucres 1 g | 1 % |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 45 mg | |
| Sodium 501 mg | 22 % |
| Potassium 120 mg | 4 % |
| Calcium 6 mg | 0 % |
| Iron / Fer 0 mg | 0 % |