PLU: 68154
Pork, Sea salt, Naturally smoked
Fresh Alberta pork, dry-salt cured and smoked for over ten hours to develop deep, clean bacon flavour. Made from the loin, European-style back bacon delivers higher protein, less fat, and exceptional versatility.
| Calories 110 |
% Daily Value*
% valeur quotidienne* |
| Fat / Lipides 7 g | 9 % |
| Saturated / saturés 2 g | 10 % |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 0 g | |
| Fibre / Fibres 0 g | 0 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 11 g | |
| Cholesterol / Cholestérol 35 mg | |
| Sodium 469 mg | 20 % |
| Potassium 198 mg | 6 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0 mg | 0 % |