A rich jerky made with bison and bacon for a balanced savoury bite. Dates and brown sugar add gentle sweetness while slow smoking builds deep flavour.
Bison, Pork, Dates, Sugar, Sea salt, Black pepper, Garlic, Naturally smoked
| Calories 116 | % Daily Value* % valeur quotidienne* |
|---|---|
| Fat / Lipides 4 g | 5 % |
| Saturated / saturés 2 g | 10 % |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 6 g | |
| Fibre / Fibres 1 g | 4 % |
| Sugars / Sucres 5 g | 5 % |
| Protein / Protéines 12 g | |
| Cholesterol / Cholestérol 38 mg | |
| Sodium 477 mg | 21 % |
| Potassium 245 mg | 7 % |
| Calcium 8 mg | 1 % |
| Iron / Fer 2 mg | 11 % |
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Alberta bison and bacon come together in a rich, savoury jerky with a tender bite. Slowly smoked in Raymond, Alberta and ready for road trips, lunches, and pantry stocking.